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Our business:
Refined White Cane Sugar (Grade A) Icumsa 45 RBU min
SPECIFICATIONS
The
Brazilian refined cane sugar has the following technical specifications:
1. Color: Sparkling White Crystalline
2.
Solubility: 100 % Free Flowing
3. Granulation: Fine to Medium
4. Polarization: 98.8 % Minimum
5. Moisture:
0.04 % Maximum
6. Ash Content: 0.04 % Maximum
7. Radiation: Normal Certified
8. ICUMSA: 45 % RBU
9.
Packing: 50 KG PP Bags
10. Crop: 2004-2005
11. Origin: Brazil
CEMENT 42.5
N/R ,32.5 , 52 and Clinker
SPECIFICATION OF CEMENT 42.5R
ORIGIN: RUSSIA, UKRAINE, POLAND, REP
Chemical
Composition
SILICON DIOXIDE (S102) 20.0-22.0
ALUMINUM OXIDE
(A1203) 4.5-5.5
FERRIC OXIDE
(Fe203) 3.5-4.0
CALCIUM OXIDE
(CaO) 62.0-66.0
MAGNESIUM OXIDE
1.5-2.2
SULFUR TRIOXIDE (S03)
2.0-3.0
POTASSIUM OXIDE (K20)
0.5-0.8
SODIUM OXIDE (Na20)
0.3-0.6
LIME SATURATION FACTOR (L.S.F) 92.0-97.0
LOSS
ON IGNITION (L.O.I.) 0.4-0.8
FREE
LIME (FREE CaO) (F.CaO) 0.6-1.50
INSOLUBLE
RESIDUE (I.R) 0.05-0.40
SILICA
MODULE 2.3-2.5
ALOMINA MODULE
1.3-1.5
TRICALCIUM SILICATE (C3S)
40.0-60.0
DICALCIUM SILICATE (C2S)
15.0-30.0
TRICALCIUM ALUMINATE (C3A)
5.0-8.0
TETRACALCIUM ALUMINO FERRITE (C4AF) 10.5-11.5
Physical
Test
FINENESS BLAINE TEST (cm2/gr) 2800-3200 AUTOCLAVE EXPANSION 0.01-0.20
SETTING
INTIAL (minute)
140-180
FINAL (minute) 270-300
COMPRESSIVE STRENGTH:
AFTER
03 DAYS (kg/cm2) 170-270 AFTER 07 DAYS (kg/cm2)
270-350 AFTER 28 DAYS (kg/cm2) 350-450
RICE
Super Kernal
Basmati White Rice (PURE BASMATI)
Fresh Crop (Grade A+ Quality),
Sortexed, Pearl Polished
5% Broken,
40 Kgs Jute Bag Packing, Minimum grain length 7mm
Super Kernal Basmati White Rice (BLENDED BASMATI)
Fresh Crop
(Grade A Quality),
Sortexed, Pearl Polished
5% Broken, 40 Kgs Jute Bag Packing, Minimum grain length 6.80mm
Super Kernal Basmati White Rice (BLENDED BASMATI)
Fresh Crop (50% Super Kernal Basmati + 50% 385 Basmati),
Sortexed, Pearl Polished
5% Broken, 40 Kgs Jute Bag Packing, Minimum grain length 6.60mm
Super Kernal
Basmati Parboiled Rice (PURE BASMATI)
Fresh Crop (Grade A+ Quality),
Sortexed, Pearl or double Polished
5%
Broken, 40 Kgs Jute Bag Packing, Minimum grain length 7mm
Basmati 385 White Rice (PURE BASMATI)
Fresh Crop (Grade
A+ Quality),
Sortexed, Pearl Polished
5% Broken, 40 Kgs Jute Bag Packing,
Basmati 385 White Rice (BLENDED
BASMATI)
Fresh Crop (Grade A Quality),
Sortexed, Pearl or double Polished
5% Broken, 40 Kgs Jute Bag
Packing,
Basmati 385 White Rice (BLENDED BASMATI)
Fresh Crop (50% 385 Basmati + 50% 386 Basmati),
Sortexed,
Double Polished
5% Broken, 40 Kgs Jute Bag Packing,
Basmati 386 White Rice
Fresh Crop (Grade A Quality),
Sortexed, Double Polished
5% Broken, 40 Kgs Jute Bag Packing,
RICE
Thai & Vietnamese Long Grain
White Rice
GRADE - 100% Grade A (only Thai) 5% 10% 15%
25%
Total Broken < 4% < 7% < 12% <
17% < 28%
Red &/or Undermilled
kernels 0
2 2 5 7
Yellow Kernels 0
0.5 1 1 1
Chalky Kernels 3
6 7 7 8
Damaged Kernels 0
0.25 0.5 1 2
White Glutinous
Rice
1.5 1.5 1.5 2 2
Immature kernels and
Foreign Matter
0 0.3 0.4 0.4 2
Paddy (grain)
5 10 15 15 20
Foreign Matter
0 0.3 0.4 0.4 2
Paddy (grain)
5 10 15 15 20
General Characteristics:
Admixture
- 30%max.
Moisture - 14%max.
Amylose - 12-19%
UREA
Prilled Agriculture Urea 46% N
Specification:
Nitrogen 46% N
min.
Moisture 0.5% max.
Biuret 1.0% max.
Granulation 1-4 mm. not less than
90%
Melting point 132 degrees Celsius
Color Pure White
Radiation Non radioactive
Physical
Prilled Free flowing
Treated against caking, 100% free of harmful substances
Free Ammonia 160
PPM max
Palm Methyl Ester (PME) Palm Based Bio Diesel
Country of Origin: Malaysia
Quantity
Available: 1000Mt (bulk) spot single sale or monthly contract x 12 months.
Delivery Schedule: For December 2005 order
finalization: Delivery end Jan 2006.
Product Specification:
PRODUCT SPECIFICATION SHEET
PALM FATTY ACID METHYL
ESTER ( PALM BASED BIODIESEL )
Physical Specification & Chemical Composition Unit Limits
Min. Max.
Physical Appearance
Clear Light Yellow Liquid
Specific Gravity at 150C ( ASTM D1290 ) kg/m3 865 875
Colour Lovibond 5 ¼ " Cell 2.1
R 25Y
Acid Value mg KOH / g 0.22
Saponification Value mg KOH / g 190 205
Unsaponification Value % 1
Iodine
Value Wijs 55 60
Ester Content % ( m/m ) 98.0
Moisture ( Karl Fisher ) % 0.09
Sulfur Content mg/kg 10.00
Methanol
Content % ( m/m ) 0.10
Monoglyceride Content % ( m/m ) 0.50
Diglyceride Content % ( m/m ) 0.10
Triglyceride Content
% ( m/m ) 0.10
Free Glycerol % ( m/m ) 0.02
Total Glycerol % ( m/m ) 0.20
Flash Point ( PM cc ASTM D93 ) 0C 170
Pour Point (ASTM D97 ) 0C 15
Cetane Number ( ASTM D613 ) 55 65
Fatty Acid Distribution ( GC ) Composition, Wt
% Min. Max.
Lauric C 12 : 0 0.32
Myristic C 14 : 0 1.03
Palmitic C 16 : 0 25 40
Palmitoic C 16 : 1 0.17
Stearic
C 18 : 0 3 4.09
Oleic C 18 : 1 42 55
Linoleic C 18 : 2 9.86
Linolenic C 18 : 3 0.59
Arachidic C 20 : 0 0.17
CORN OIL
According to the GB19111-2003,the grade-
1 refined corn oil should be as follows:
colour and lustre Y(yellow) <=20,R(red) <= 2.0
good taste,transparent,no smell
moisture
<=0.05% insoluble <=0.05%
acid value AV (mg KOH/g)<=0.20
peroxide value POV (m
mol/kg)<=5.0
smoke point >=215 'C tempreture
cloud point:clear & transparent for 5.5 hours
in 0'C tempreture
solvent residue:none
(2),cooking grade(grade-3) refined corn oil
its
specifications should be as follows:
colour and lustre Y(yellow) <=30,R(red) <=3.0
good
taste,no smell
moisture <=0.10% insoluble <=0.05%
acid value AV (mg KOH/g)<=1.0
peroxide value POV (m mol/kg)<=5.0
(3),high cooking grade(grade-2) refined corn oil
its specifications
should be as follows:
colour and lustre Y(yellow) <=30, R(red) <=3.0
good taste,no smell
moisture <=0.05% insoluble <=0.05%
acid value AV (mg KOH/g)<=0.3
peroxide
value POV (m mol/kg)<=5.0
(4) corn starch(grade-1):
specifications:moisture =<14% protein =<0.45%
acidity value AV =<18 100mesh >= 99.5%
ash content =<0.17% stain =< 0.5 pieces/square cm
(5),corn starch toothpick
(6),Lycopene corn oil,Lycopene sunflower oil,Lycopene peanut
REFINED SUNFLOWER
SPECIFICATION
NUTRITIONAL INFORMATION (each 14 g/15ml of finished product - portion)
Energy:.................
126Kcal Proteins:.............. 0g
Grease:................ 14g.
H. of Carbon:....... 0g.
Saturated:............... 1.8g Cholesterol:..........
0mg
Monoinsaturadas: ..3.3g Alimentary Fiber:. 0g
Poliinsaturadas:......
8.9g
PRESENTATION (size and format)
Evases of 1L PET
Posibilidad of other presentations: 0.5-0.9-1.5-3-5
L (PET) 10-20 L (PEAD)
APPLICABLE LEGISLATION TO THE PRODUCT
Type of Legislation (C.A.A. - Mercosur -
SENASA, other) N° Article / Resolution
C.A.A.CODEX Alimentarius Chapter VII Foods grasosVol VIII Fats and Oils and
related products .
ANALYSIS OF FINISHED PRODUCT
PHYSICAL CHARACTERISTICS (including control of weight)
CONTROL Normal Value and Tolerance Método(Norma / brief description) Lab. (I - AND) Frequency of Control
Color
(Lovibond 51/4") A8-R1.3(A15-R1.5máx) IRAM 5503 I For Tank
Humidity (PPS) 0.01%(0.1% máx) IRAM 5510 I For Tank
Silts 0%(0.1%máx) IRAM 5521 I For Tank
I weigh net 918g/lt (Res.800/97) Res.800/97 Commercial Loyalty I
Horaria .
CHARACTERISTIC CHEMICAL
CONTROL Normal Value and Tolerance Método(Norma / brief description)
Lab. (I - AND) Frequency of Control
Acidéz(como oleico) 0.04%(0.1%máx) IRAM 5512 I Schedule
I.Peróxidos
3 meqO2/kg(10máx) IRAM 5551 I For Tank
Jabones(como oleato Na) 0 ppm (50 máx) IRAM 5599 I Schedule
ErúcicoI.Yodo
I.Saponificación 0%(5%máx)129 (121-138)190(188-195) C.A.A. TIIC.A.A. TIIC.A.A. TII III For batch M.Prima"."
CHARACTERISTIC
MICROBIOLOGICAS
CONTROL Normal Value and Tolerance Método(Norma / brief description) Lab. (I - AND) Frequency of
Control
Not applicable.
CHARACTERISTIC SENSORIAL
(color, appearance,
texture, scent, flavor)
PARAMETER Value Normal Type of Control used /Patrón Lab. (I - AND) Frequency of Control
Own Characteristic flavor I For Tank
Own Characteristic scent I For Tank
Aspect to 25°C Limpid
and crystalline Own I For Tank
* References: Lab.: Laboratory - I: Intern - AND: External
PACKAGING
ANALYSIS OF MATERIAL OF IT PACKS DETAIL
Description of each article and composition Weight Net Dimension
Weigh Bruto
PACK PRIMARY
BotellaTapa to pressure c/presinto int.Etiqueta preimpresa PET CristalPEBD/PPPapel
919g 1 liter 949g(incluye the whole primary container)
IDENTIFICATION OF PRODUCT
Type: ink jet
Place:
shoulder of the bottle
Meaning: Lot: (L:dd/mm/aa hh:mm) Expiration: (It conquers: dd/mm/aa)
PACK SECONDARY
(tray, drawer, on-cover)
Box cardboard cardboard corrugado c/liner ext. pre_Impresa. 12x1 10.99 kg 325x245x295
11.7 kg
PACK THIRD
Container Identification of the last packing
Type: ink jet
Place:
lateral of the box
Meaning: it dates elaboration and hour: Elab: dd/mm/aa hh:mm
SOYBEAN
Grade Specs
of Soybeans
Minimum Maximum Percent of:
Test Moisture Splits Damaged Kernals Foreign Off
Grade Weight Heat Total Material Color
No. 1 56.0 13.0 10.0 0.2
2.0 1.0 1.0
No. 2 54.0 14.0 20.0 0.5 3.0 2.0 2.0
No. 3 52.0
16.0 30.0 1.0 5.0 3.0 5.0
No. 4 49.0 18.0 40.0 3.0 8.0 5.0 10.0
Steel scrap GOST 3A
Steel scrap for smelting, GOST 3A
SAWN GOODS AND SAW LOGS
Any kind of
sawn goods and low logs
HANDS TOOLS
Any kind of hands tool from direct producer origine India
Canned
Tomato Paste
Tomato paste 28-30 CB 2005 Crop.
COLD BREAK HOT BREAK
COLOUR 2.20 A/B MIN 2.10 A/B MIN
BOSTWICK
6- 10 5 - 7
HOWRAD MAX 50 50
Chemicals
Potassium Nitrate
Assay 99.8%min
Moisture 0.10%max
Chlorides 0.02%max
Water insolubles 0.01%max
Sulphates 0.02%max
Iron 0.01%max
Potassium Oxide 46.0%min
Nitrogen
13.5%min
Sodium Nitrite
Sodium Hydroxide
Salts
Potassium Iodide
Sodium hydrogen
carbonate
m-Benzendiol
Trisodium phosphate
Potassium Permanganate
Disodium hydrogen phosphate
Ammonium Chloride
Potassium chloride
Bismuth Subnitrate
Potassium hydrogen carbonate
Boric Acid
Potassium citrate
Acetic Acid glacial
Dipotassium hydrogen phosphate
Trichlormethane
Calcium nitrate
Lithium
Sodium hexmetaphosphate
Sodium
Sodium citrate
...
[İleti kısaltıldı]
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MEHMET YALCINKAYA
yalcinkaya.m@gmail.com
TE-CHANG INTERNATIONAL TUR.DIS.TİC.LTD.
ISTANBUL/TURKEY
Special Offer
MEHMET YALCINKAYA
yalcinkaya.m@gmail.com
TE-CHANG INTERNATIONAL TUR.DIS.TİC.LTD.
ISTANBUL/TURKEY
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